This one is very clearly built around that classic rich brownie profile, just styled differently for the football theme. Going into it, you already expect something dense, chocolate-heavy, and more dessert-like than a traditional cookie. The base immediately delivers on that expectation. It’s soft, thick, and leans heavily into that brownie texture rather than a…
This one leans even heavier into that dessert category, combining brownie, peanut butter, and Reese’s — so right away, you know it’s going to be rich and very flavour-forward. The base follows that same brownie-style texture — soft, slightly dense, and fudgy. It sets up a strong chocolate foundation that carries through the entire cookie….
This one is built around a really familiar flavour profile — chocolate, caramel, and shortbread — so going in, it already feels like something you know you’ll like. The question is always whether it actually delivers that Twix balance or if one part takes over. The base of the cookie leans into that shortbread style….
This is one of those cookies that’s meant to be simple, fun, and very nostalgic. It leans heavily into that classic birthday cake flavour, so you already know it’s going to be sweet and more about the overall experience than complexity. The base is soft and cake-like, very similar to a vanilla cake turned into…
This week leans heavily into rich dessert-style cookies, with one lighter option to balance things out. It’s not the most adventurous lineup, but it’s very solid in terms of execution and flavour. The Fudge Brownie Football Cookie and Peanut Butter Cup Brownie both sit firmly in that rich category. They’re dense, chocolate-heavy, and filling —…
Ingredients Cookie Base (Graham-Style) Cheesecake Layer Nutella Topping Instructions 1. Make the cookie base Cream butter, brown sugar, and sugar until smooth. Add egg and vanilla, mix until fully combined. In a separate bowl, mix flour, graham crumbs, baking powder, baking soda, and salt. Combine with wet ingredients until a soft dough forms. 2. Shape…
Ingredients Cookie Base Lemon Frosting Instructions 1. Make cookie dough Cream butter and sugar until light and fluffy. Add egg, vanilla, lemon zest, and lemon juice. Mix in flour, baking powder, and salt until a soft dough forms. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F for 9–11 minutes. Cookies should stay pale…
Ingredients Cookie Dough Mix-ins Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in cookies & cream pieces. 2. Bake Scoop large cookies and bake at 350°F for 10–12 minutes. Let cool slightly before serving. Tips
Ingredients Chocolate Chip Cookie Dough Brownie Dough Instructions 1. Make both doughs Cookie dough: Cream butter and sugars, add egg and vanilla, then mix in dry ingredients and chocolate chips. Brownie dough: Mix melted butter and sugar, add egg and vanilla, then stir in cocoa, flour, and salt. 2. Assemble Take half cookie dough and…
Ingredients Doughnut Dough Cheesecake Filling Raspberry Topping Instructions 1. Make dough Activate yeast in warm milk + sugar (5–10 min). Add butter, egg, salt, and flour. Mix into dough. Knead 5–7 minutes. Let rise 1 hour until doubled. 2. Shape & fry Roll and cut rounds. Let rise again 30 minutes. Fry at 350°F (175°C)…