This one goes in the complete opposite direction of the cold brew. Right away, visually, it’s thicker, lighter in colour, and looks much more like a treat than a coffee. The first sip confirms that. It’s creamy, sweet, and blended — much closer to a dessert drink than a traditional coffee. The chocolate comes through…
This one is definitely more of a quick snack than a full item, but it still stands out just because of how it fits into the Booster Juice lineup. Visually, it’s simple — a small, round snack ball with that slightly textured look from whatever’s mixed into it. You can usually see bits of seeds,…
This one immediately sets expectations pretty high just based on the name, because anything labeled “Dubai chocolate” usually means layered, rich, and a bit more elevated than a standard chocolate cookie. It’s not just supposed to be chocolate — it’s supposed to feel like a full dessert experience. The base of the cookie leans very…
This one leans fully into that soft, bakery-style crumb cake idea, and it’s one of those cookies where texture matters just as much as flavour. The base is soft, slightly thick, and more cake-like than a traditional cookie. It doesn’t have that chew — instead, it’s light and tender, which fits the crumb cake concept…
This one is built around a really nostalgic flavour combo, so the expectation is pretty straightforward — it should taste like a peanut butter and jelly sandwich, but in cookie form. The challenge with that is always balance, because peanut butter can easily take over everything if it’s not controlled. The base of the cookie…
This one is very clearly built around recreating that classic brown sugar cinnamon Pop-Tart flavour, which is already a strong and recognizable profile. The goal here is to take that flavour and translate it into a cookie, and for the most part, it does exactly that. The base of the cookie is soft, slightly thick,…
This week is a mix of nostalgic flavours and richer dessert-style cookies, and overall, it sits in a really comfortable middle ground. It’s not overly experimental, but it has enough variety to keep things interesting. Starting with the standout, the Dubai Chocolate Cookie is easily the most indulgent option this week. It’s rich, layered, and…
Ingredients Cookie Frosting Instructions 1. Make dough Cream butter and sugar until smooth. Add egg, vanilla, and almond extract. Mix in flour, baking powder, and salt until combined. 2. Bake Scoop cookies and bake at 350°F for 10–12 minutes. Let cool completely. 3. Make frosting Beat butter until smooth. Add powdered sugar, vanilla, almond extract,…
Ingredients Cookie Base Cheesecake Topping Blueberry Topping Instructions 1. Make cookie base Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. Bake at 350°F for 8–10 minutes. 2. Make cheesecake layer Beat cream cheese, sugar, egg, and vanilla until smooth. Add to partially baked cookies and return to oven…
Ingredients Chocolate Cookies Filling Instructions 1. Make cookies Cream butter and sugars. Add egg and vanilla. Mix in cocoa powder, flour, baking soda, and salt. Bake at 350°F for 9–11 minutes. Cool completely. 2. Make filling Beat butter, powdered sugar, and vanilla until fluffy. Fold in crushed Oreos. 3. Assemble Spread filling on one cookie…