Ingredients Brownie Base Toppings Instructions 1. Make batter Mix melted butter and sugar. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. 2. Bake Bake at 350°F for 8 minutes. 3. Add toppings Add marshmallows, chocolate, and graham crumbs. Bake another 3–5 minutes. Tips
Ingredients Instructions 1. Mix dry ingredients In a bowl, combine oats, dried fruit, seeds, nuts, cinnamon, nutmeg, and salt. 2. Heat wet ingredients In a small saucepan, warm honey and nut butter until smooth. Add vanilla. 3. Combine Pour wet mixture into dry ingredients and mix thoroughly. 4. Press Press mixture firmly into a lined…
Ingredients Instructions 1. Toast coconut & pecans Lightly toast in a pan or oven until fragrant (optional but recommended). 2. Mix dry ingredients Combine oats, coconut, pecans, and salt. 3. Heat wet ingredients Warm honey and nut butter until smooth. Add vanilla. 4. Combine Mix wet and dry ingredients thoroughly. 5. Press & chill Press…
Ingredients Instructions Hot Latte Iced Latte Tips
Ingredients Instructions 1. Brew espresso Prepare espresso shot and pour into cup. 2. Add flavour Stir in chocolate syrup and pistachio syrup. 3. Froth milk Heat and froth milk until thick foam forms. 4. Assemble Pour steamed milk over espresso, then top with foam. Tips
This one is interesting right away because pistachio isn’t something Tim Hortons leans into often, so it already feels a bit different compared to their usual lineup. Visually, the hot and iced versions come across pretty differently. The hot latte looks like a standard flavoured latte — smooth, slightly darker from the chocolate, nothing overly…
This one shifts the balance a bit compared to the latte, mostly because of the cappuccino structure. Visually, it’s lighter and foamier. You get that thicker foam layer on top, which already changes the experience before even tasting it. The first sip feels different right away. Because there’s less milk and more foam, the coffee…
This one leans very clearly into that fall-inspired, “healthier snack” category, and right away you can tell it’s meant to feel more wholesome than indulgent. Visually, it looks dense and packed — you can usually see oats, seeds, and little bits throughout, which gives you a good idea of what you’re getting before even taking…
This one shifts more toward the dessert side compared to the Harvest bar, but still keeps that “snack bar” base. Visually, it’s similar — dense, slightly textured — but you can usually see the coconut and pecan pieces, which already gives it a bit more personality. The first bite is where it separates itself. The…
This is one of those cookies that leans fully into that classic “event dessert” flavour — light, sweet, and built around that smooth vanilla-almond profile you typically get from wedding cakes. It’s not meant to be bold or complex, it’s meant to feel clean, soft, and polished. The base of the cookie is soft and…