Ingredients Cookie Frosting Topping Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in dry ingredients and fold in Oreos. 2. Bake Bake at 350°F for 10–12 minutes. 3. Make frosting Beat butter, powdered sugar, vanilla, and cream until fluffy. 4. Assemble Frost cookies and sprinkle Oreo crumbs and sprinkles. Tips
Ingredients Cookie Base Toppings Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in flour, baking soda, and salt. 2. Bake base Bake at 350°F for 8 minutes. 3. Add toppings Add marshmallows, chocolate, and graham crumbs. Bake another 2–3 minutes. Tips
Ingredients Brownie Cookie Strawberry Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in cocoa powder, flour, baking powder, and salt. 2. Bake Bake at 350°F for 9–11 minutes. 3. Assemble Spread strawberry jam and top with whipped cream. Tips
Ingredients Cookie Frosting Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, and vanilla bean paste. Mix in flour, baking powder, and salt. 2. Bake Bake at 350°F for 10–12 minutes. 3. Frost Beat frosting ingredients until fluffy and spread over cooled cookies. Tips
Ingredients Cookie Base Cheesecake Topping Optional Garnish Instructions 1. Make base Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. 2. Bake base Bake at 350°F for 8–10 minutes. 3. Make topping Beat cream cheese, sugar, egg, and vanilla until smooth. 4. Finish baking Add topping and bake another…
Ingredients Filling Wrap Sauce (optional) Instructions 1. Cook sausage Cook sausage patty in pan until fully cooked and slightly browned. 2. Cook bacon Cook until crispy. 3. Cook egg Scramble or cook as a flat omelette for easier wrapping. 4. Heat tortilla Warm tortilla slightly so it’s flexible. 5. Assemble Lay tortilla flat. Add egg…
Ingredients Instructions 1. Prep potatoes Peel and grate potatoes. Rinse and squeeze out excess moisture. 2. Mix Combine potatoes with flour, salt, and pepper. 3. Shape Form into oval patties. 4. Fry Heat oil to 350°F (175°C). Fry 3–4 minutes per side until golden. 5. Drain Place on paper towel. Tips
Ingredients Beef Bread Cheese (optional but recommended) Italian Seasoning Broth (Au Jus) Instructions 1. Make au jus In a saucepan, combine beef broth, Italian seasoning, garlic powder, onion powder, pepper, salt, and Worcestershire sauce. Simmer for 10–15 minutes to develop flavour. 2. Heat beef Add sliced beef to the broth briefly (1–2 minutes) to warm…
This one leans a lot more into that “heavier sandwich” category, and right away you can tell it’s built around the beef more than anything else. Visually, it’s pretty straightforward. You’ve got a long bun packed with sliced beef, usually with melted cheese, and served with a side of au jus for dipping. It doesn’t…
This one is honestly one of the more filling breakfast options on the menu, and right away you can tell it’s built to be more of a full meal than just a quick grab. Visually, it looks packed. You’ve got the wrap holding everything together, but you can see it’s loaded — sausage, egg, bacon,…