This one is about as classic as it gets. It’s not trying to be themed or overly creative — it’s built around that warm, gooey, chocolate chip cookie idea you’d normally get served in a skillet at a restaurant. The base is thick, soft, and slightly underbaked in the center, which gives it that gooey…
This one is clearly built for peanut butter lovers. Between the base and whatever mix-ins or toppings are included, the expectation is that peanut butter is going to dominate — and it does. The base is soft and slightly dense, which works well for carrying that strong peanut butter flavour. It’s not dry, but it…
This week has a really interesting mix of classic comfort cookies and heavier dessert-style options, which makes it feel balanced without being repetitive. The Cookie Dough Pie is easily the richest of the group. It leans fully into dessert territory and feels more like something you’d sit down and eat rather than casually snack on….
Ingredients Cookie Base Biscoff Layer Strawberry Topping Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt until a soft dough forms. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F (175°C) for 10–12 minutes. Cool completely. 3. Assemble Spread a layer of…
Ingredients Cake Base Cinnamon Layer Glaze Instructions 1. Make batter Cream butter and sugar until fluffy. Add eggs and vanilla. Mix in flour, baking powder, and salt. Add milk and mix until smooth. 2. Add cinnamon swirl Mix brown sugar and cinnamon. Layer or swirl into batter. 3. Bake Bake at 350°F for 15–18 minutes…
Ingredients Cookie Dough Mix-ins Finish Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in toffee bits. 2. Bake Scoop cookies and bake at 350°F for 10–12 minutes. 3. Finish Sprinkle with flaky sea salt immediately after baking. Tips
Ingredients Brownie Cookie Base Toppings Instructions 1. Make dough Mix melted butter and sugar until smooth. Add egg and vanilla. Stir in cocoa powder, flour, and salt. Fold in chocolate chips. 2. Bake Scoop cookies and bake at 350°F for 10–12 minutes. 3. Finish Add white chocolate drizzle or extra toppings while warm. Tips
Ingredients Instructions 1. Soften base Let ice cream sit for a few minutes so it’s easier to mix. 2. Mix flavour In a bowl or blender, combine: Mix until thick and smooth (not runny). 3. Add Oreos Fold in crushed Oreo pieces. 4. Serve Spoon into a cup and serve immediately. Tips
Ingredients Tart Shell Custard Filling Instructions 1. Make tart shell Mix flour and sugar. Cut in butter until crumbly. Add water slowly until dough forms. Press into small tart molds. Bake at 375°F (190°C) for 12–15 minutes until lightly golden. 2. Make custard Heat milk until warm (not boiling). In a bowl, whisk egg yolks,…
Ingredients Muffin Base Filling Instructions 1. Make filling Mix cream cheese, sugar, and vanilla until smooth. Keep strawberry jam separate. 2. Make batter Mix dry ingredients in one bowl. Mix wet ingredients in another. Combine until just mixed. 3. Assemble Fill muffin cups halfway with batter. Add a spoon of cream cheese mixture + jam….