Ingredients Cake Base Vanilla Buttercream Instructions 1. Make batter Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Mix flour, baking powder, and salt. Alternate adding dry ingredients and milk until smooth. 2. Bake Spread into a lined baking pan or form thick cookie rounds. Bake at 350°F…
Ingredients Chocolate Cookies Filling Instructions 1. Make cookie dough Cream butter and sugar. Add egg and vanilla. Mix in flour, cocoa powder, baking soda, and salt. 2. Bake Scoop and flatten cookies slightly. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make filling Beat butter until smooth. Add powdered sugar, vanilla, and cream until…
Ingredients Cookie Base Cream Cheese Frosting Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, and food coloring. Mix in flour, baking powder, and salt. 2. Bake Scoop and flatten cookies slightly. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make frosting Beat cream cheese and butter until smooth. Add powdered sugar…
Ingredients Cookie Base Lemon Glaze Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, lemon zest, and lemon juice. Mix in flour, baking soda, and salt. 2. Bake Scoop cookies and bake at 350°F for 9–11 minutes. Cool completely. 3. Make glaze Mix powdered sugar and lemon juice until smooth and pourable. 4….
Ingredients Burger Sauce Instructions 1. Cook bacon Cook bacon until crispy. Set aside. 2. Cook mushrooms Sauté sliced portabella mushrooms in a pan with a bit of oil until soft and slightly browned. 3. Cook patty Cook beef patty to desired doneness. Add cheese on top near the end to melt. 4. Make sauce Mix…
Ingredients Frosty Base Cherry Layer Crumble Instructions 1. Make crumble Mix crushed cookies with melted butter. Set aside. 2. Blend base Blend ice cream and milk until smooth but thick. 3. Assemble In a cup: 4. Light mix Gently stir so flavours combine but textures stay. Tips
Ingredients Cheese Sauce Optional Instructions 1. Cook patties Cook both patties in a pan or on a griddle. Season lightly with salt. 2. Make cheese sauce In a small pan, melt butter. Add milk and shredded cheese. Stir until smooth and melted. 3. Melt cheese slices Place cheese slices on patties just before removing from…
Ingredients Instructions 1. Blend Blend ice cream and milk until smooth. 2. Add flavour Add mint extract and food colouring. Blend briefly. 3. Adjust Taste and adjust mint (go light — it’s strong). 4. Serve Pour into glass and top with whipped cream if desired. Tips
This is one of those burgers that doesn’t try to reinvent anything, but leans fully into what it is — cheesy, greasy, and meant to hit that comfort-food craving. Visually, it’s pretty straightforward. It looks like a slightly dressed-up cheeseburger, but you can tell right away there’s more going on with the cheese and sauce….
This is one of those seasonal items that people either love or don’t care about, but it always comes back for a reason. Visually, it’s instantly recognizable. That bright green colour makes it stand out more than anything else on the menu. The first sip is smooth and creamy. It has that classic milkshake texture…