This one is built around a flavour combination that’s hard to mess up — chocolate, graham, and marshmallow. The real test is whether it actually captures that campfire feel or just ends up being another chocolate cookie. The base leans into that graham-style cookie, giving it a slightly different flavour from the usual sugar or…
This one leans into that dessert-style category again, but with a lighter, fruit-forward element compared to the heavier chocolate-based cookies. The key here is how well the raspberry balances the richness of the cheesecake. The base follows that familiar graham-style cookie, soft with a slight structure. It doesn’t stand out on its own, but it…
This one is very clearly built around that classic chocolate and peanut butter combination. If you know buckeyes, you already know what you’re getting — rich chocolate with a strong peanut butter presence. The base is that familiar brownie-style cookie again. It’s soft, dense, and fudgy, leaning much closer to a brownie than a traditional…
This week has a really nice mix of rich, indulgent cookies and more balanced, lighter options, which makes it feel complete without being overwhelming. The Biscoff Skillet Cookie and Buckeye Brownie Cookie are easily the heaviest of the group. Both are very flavour-forward — one leaning into that warm spiced Biscoff profile, the other fully…
Ingredients Brownie Cookie Base Strawberry Layer Chocolate Topping Instructions 1. Make brownie dough Mix melted butter and sugars until smooth. Add egg and vanilla. Stir in cocoa powder, flour, and salt until fully combined. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F (175°C) for 9–11 minutes until edges are set and centers stay…
Ingredients Cake-Style Cookie Base Strawberry Frosting Instructions 1. Make dough Cream butter and sugar until light and fluffy. Add egg, vanilla, and strawberry extract. Mix in flour, baking powder, and salt until soft dough forms. 2. Bake Shape into slightly thicker cookies (or hearts if desired). Bake at 350°F for 9–11 minutes. Keep them soft…
Ingredients Cookie Dough Mix-ins Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in M&M’s. 2. Bake Scoop large cookies and press a few extra M&M’s on top. Bake at 350°F for 10–12 minutes. Tips
Ingredients Cookie Base (Graham Style) Cheesecake Layer Salted Caramel Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in flour, graham crumbs, baking powder, and salt. 2. Bake Flatten cookies slightly. Bake at 350°F for 10–12 minutes. Cool completely. 3. Make cheesecake layer Beat cream cheese, sugar, and vanilla until smooth….
Ingredients Instructions 1. Prepare matcha Whisk matcha with hot water until smooth and no clumps remain. 2. Build drink Fill a glass with ice. Add milk, chocolate syrup, cocoa powder, and sweetener. Stir. 3. Add matcha Pour matcha over top. 4. Mix Stir before drinking for full flavour blend. Tips
Ingredients Instructions 1. Brew espresso Prepare espresso or strong coffee. 2. Add chocolate Stir chocolate syrup and cocoa powder into espresso. 3. Heat milk Steam or heat milk until hot. 4. Combine Pour milk over espresso mixture. Top with whipped cream if desired. Tips